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Peranakan// May 3
At Candlenut, every plate is a generation
A 24-seat Dempsey dining room is rewriting what Nyonya cooking can be — without ever calling itself modern.
by_lin_park★★★★★8 min
※BITESIZE※BITESIZE
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◆ Maps & Guides
Where to eat, mapped.
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Modern SG// May 1
Mira Tan doesn't believe in the salad course
by_theo_lim11 min
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Hawker// Apr 28
How a 4th-generation hawker folds 800 wonton before lunch
by_chiara_gohWatch
> review_004○ IDLE
Malaysian// Apr 26
Nasi kandar is back, and Restoran Yasmeen has the best in KL
by_diego_morales★★★★★6 min
> essay_005○ IDLE
Essay// Apr 22
The death of the tasting menu, greatly exaggerated
by_anna_veld9 min
> video_006○ IDLE
Nyonya// Apr 19
Belacan, day 1 to day 400, with Auntie Kyung-soon
by_min-jun_choiWatch
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Pastry// Apr 15
The pâtissier who quit Paris to bake in Tiong Bahru
by_jules_marin10 min
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Thai// Apr 12
Soi 38 is the loudest, hottest, best room on Tras Street
by_theo_lim★★★★★5 min
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- 04→▌ ESSAYThe death of the tasting menu, greatly exaggerated
- 05→▌ REVIEWSoi 38 is the loudest, hottest, best room on Tras