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Peranakan// May 3

At Candlenut, every plate is a generation

A 24-seat Dempsey dining room is rewriting what Nyonya cooking can be — without ever calling itself modern.

by_lin_park★★★★8 min
> profile_002○ IDLE
Modern SG// May 1

Mira Tan doesn't believe in the salad course

by_theo_lim11 min
> video_003○ IDLE
6:24
Hawker// Apr 28

How a 4th-generation hawker folds 800 wonton before lunch

by_chiara_gohWatch
> review_004○ IDLE
Malaysian// Apr 26

Nasi kandar is back, and Restoran Yasmeen has the best in KL

by_diego_morales★★★★★6 min
> essay_005○ IDLE
Essay// Apr 22

The death of the tasting menu, greatly exaggerated

by_anna_veld9 min
> video_006○ IDLE
9:11
Nyonya// Apr 19

Belacan, day 1 to day 400, with Auntie Kyung-soon

by_min-jun_choiWatch
> profile_007○ IDLE
Pastry// Apr 15

The pâtissier who quit Paris to bake in Tiong Bahru

by_jules_marin10 min
> review_008○ IDLE
Thai// Apr 12

Soi 38 is the loudest, hottest, best room on Tras Street

by_theo_lim★★★★5 min
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© 2026 BITESIZE MEDIAIssue 47 · May 2026made with fire